Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
I love cherries and I love these breads.
Author: Stormy Stewart
This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the glaze from the original. Nice addition to the holiday...
Author: Mikekey *
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain...
Author: Susan Feliciano
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.
Author: Beth Pierce
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this...
Author: TAMMY WADE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Author: Lynnda Cloutier
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it...
Author: Zelda Hopkins
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as...
Author: Bee Engelhart
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Author: Catherine Cappiello Pappas
This bread recipe came from a friend. Its nice and moist, and very cinnamon flavored. Its really good served with cream cheese.
Author: Caroline ShupertRecipes
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Author: Diane Atherton
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special...
Author: Elin Criswell
I found this in Real Simple. I love pears and any EASY fast recipe.
Author: Marie Everson
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana...
Author: Lovefoodies lovefoodies
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She...
Author: Janice Splaha
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
This Bundt cake smells fantastic while it is baking, and taste even better! You can use whatever flavor chips you like, another good combination is chocolate chips and peanut butter chips.
Author: Tamara Marquis
found this recipe in the newspaper several years ago and has been a favorite since.
Author: ketti baehr
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow flavor of golden raisins. I bake a loaf of bread...
Author: Maureen Martin
What's better than banana bread -- Mocha banana bread. : )
Author: Daily Inspiration S
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall...
Author: Mikekey *
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
Author: Anita Hoffman
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
Author: Erlene Martin
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would...
Author: Nancy J. Patrykus
I made these delicious tasting strawberry muffins for BRUNCH on Sunday. They were so good that no one could eat just one. The fresh flavor of the strawberries combined with the strawberry jam and the nutty...
Author: Rose Mary Mogan
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with...
Author: Teresa May
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked...
Author: Cassie *
My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010...
Author: Judi Harris-Nulle
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this...
Author: Baby Kato
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Author: Lynn Clay
Saw this recipe and thought it looked good.Unknown source
Author: Lynnda Cloutier
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Author: Anita Hoffman
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Author: Brenda friley
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle...
Author: Kathleen Taylor
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake...
Author: Leanne D.